NEW Menu for Friday 25th May at Trealy Farm

Maryam of Harmony Farm Catering …

 …will provide nourishing and tasty snacks & soups on the Demo Day and gourmet lunches during Peggy’s Clinic

IT IS GOING TO BE HOT!!!! Here are details of Maryam’s revised menu for 25th May.

Friday 25th May 2018 in Trealy Farm covered arena

SALADS £3.50 a salad bowl.

Pasta and Red and Green Pepper Salad

Bean Sweetcorn and Coriander Salad

Roasted Vegetable and Basil Salad

CAKE (including gluten free cakes)

Lemon drizzle cake £1 per serving

Gluten Free Option:

Basbousa (semolina, coconut and almond biscuits) £0.50 per serving

DRINKS  (including gluten free cakes)
Tea and Coffee AND Homemade Lemonade with Mint

Cheeses at Trealy

EVERYONE COMING TO PEGGY’S CLINIC 26th-28th May  … book your LUNCHES with Maryam (there are only 12 places each day)

A Clinic lunch costs £10 per person and needs to be booked in advance (email maryhass786@gmail.com). All food is vegetarian. All Clinic lunches are served with green salad and then there is stewed fruit for dessert.

Saturday 26th May 2018 – Clinic Day 1 – lunch served in the Pavilion

Sweet potato and coconut soup served with sourdough bread

Afghani Aubergine and carrot dish served with rice

Maqlooba (Palestinian risotto with cabbage and carrots)

Hummus

Sunday 27th May 2018 – Clinic Day 2 – lunch served in the Pavilion

Leek and Potato Soup served with sourdough bread

Chickpea and Potato Tagine served with rice

Gluten Free Pasta with Homemade Pesto

Fire Salad (grated carrots and beetroot with mint and red onion)

Monday 28th May 2018 – Clinic Day 3 – lunch served in the Pavilion

Turkish Shurba (Lentil Soup) served with sourdough bread

Courgette and Potato Stew served with rice

Qaabali Iranian Rice Dish seasoned with caramelized onions with raisins and carrots

Chickpea and Beetroot Salad

Maryam serving soup