Food at Trealy Farm 25th-28th May

Maryam of Harmony Farm Catering …

 …will provide nourishing and tasty snacks & soups on the Demo Day and gourmet lunches during Peggy’s Clinic

Here are details of Maryam’s menu for 25th May.

Friday 25th May 2018 in Trealy Farm covered arena

SOUP (All soups are vegetarian & will be served with crusty sourdough bread)

Butternut Squash and Red Pepper Soup £3.50 per serving

Harrirah Soup (a middle eastern minestrone style soup) £3.50 per serving

CAKE (including gluten free cakes)

Lemon drizzle cake £1 per serving

Coconut cake £1 per serving

Cheeses at Trealy


A Clinic lunch costs £10 per person and needs to be booked in advance (email All food is vegetarian. All Clinic lunches are served with green salad and then there is stewed fruit for dessert.

Saturday 26th May 2018 – Clinic Day 1 – lunch served in the Pavilion

Sweet potato and coconut soup served with sourdough bread

Afghani Aubergine and carrot dish served with rice

Maqlooba (Palestinian risotto with cabbage and carrots)


Sunday 27th May 2018 – Clinic Day 2 – lunch served in the Pavilion

Leek and Potato Soup served with sourdough bread

Chickpea and Potato Tagine served with rice

Gluten Free Pasta with Homemade Pesto

Fire Salad (grated carrots and beetroot with mint and red onion)

Monday 28th May 2018 – Clinic Day 3 – lunch served in the Pavilion

Turkish Shurba (Lentil Soup) served with sourdough bread

Courgette and Potato Stew served with rice

Qaabali Iranian Rice Dish seasoned with caramelized onions with raisins and carrots

Chickpea and Beetroot Salad

Maryam serving soup